This week I got tart Michigan cherries in the farm share- perfect for a cherry pie. Add a little bourbon and you're in an even better situation.
Pitting cherries... Why can't science grow them without pits ?
Adding apricots because there weren't enough cherries.
Ready to go. Bourbon already added.
The good stuff.
Finished product. Golden brown.
It felt like a lifetime before the pie was cool enough to eat. A couple of glasses of bourbon made the wait easier.
